Purely Delicious

I have a new obsession - Purely Delicious magazine. The name says it all... healthy recipes that are SO good! This magazine is dedicated to the raw food lifestyle. But don't let that scare you - or fool you. Even if you are not a raw foodist, you will enjoy this magazine and the recipes it has to offer. And of course, most of the recipes are gluten free, otherwise I wouldn't be so excited about it!

Here's one of my favorite recipes.
With blueberry season coming up, I just had to share this Purely Delicious recipe. Not only does it taste good, but blueberries are full of antioxidants, vitamin C and fiber. And this recipe contains no refined sugar, but trust me, you won't even miss it. So go ahead, have a slice... or two!

Fresh Blueberry Pie

Crust
2 cups almonds
1/2 cup dates, seeds removed
pinch of sea salt

Filling
5 cups fresh blueberries
2 bananas
1 1/2 Tbsp honey

Preparation:
For the crust, in a food processor, grind the almonds until fine. Add the dates and salt and blend until the mixture binds together between your fingers when pinched. Press into 9" glass pie pan and set to one side.

For the filling, in a food processor, combine four cups of the berries, bananas, and honey. Blend until smooth. Remove from processor bowl and stir in remaining berries. Pour into the prepared crust. Refrigerate for at least three hours. Serve and enjoy.


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